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Tea Pops for everyone! That’s right, today we are sharing our Piña Colada Lemonade Popsicle recipe to help you make it through the hottest part of summer. These pop were included in our June Mystery Box as that month's secret recipe, but we wanted to share it with everyone because we think tea popsicles are the perfect summer treat, and we can't keep it to ourselves any longer. If you are interested in receiving more recipes like this, alongside a monthly sampling of our favorite teas and a themed playlist, you should definitely check out our Monthly Mystery Box service! And now, onto the pops. This recipe will make 4-8 popsicles depending on the size of your popsicle molds! What You’ll Need: 2 tablespoons Piña Colada loose tea 2 tablespoons Brown sugar or German Rock Sugar 8oz lemonade Directions: Make a simple syrup using Piña Colada herbal tea and a sweetener of your choice. Steep 2 tablespoons tea in 8oz of hot water (boiling is fine) for 5 minutes. Strain into a measuring cup and add 2 tablespoons of brown sugar or German Rock Sugar. Stir to dissolve. If you prefer to use honey or agave, use 1.5 tablespoons instead of 2. Add 8oz of your preferred lemonade to the simple syrup and stir. Pour the tea lemonade mixture into popsicle molds, and freeze for several hours, or overnight.