Tea Mocktail: Maté Zen Mule(ish)July 22, 2020
Apple Cider Chai DoughnutsSeptember 22, 2020
This August midday heat is positively smothering, and that calls for something cold and invigorating to get us through the afternoon. We decided to whip up a cocktail that tastes light and refreshing, like sitting in your favorite room with every window open, all soft sunlight and a light breeze. Remember those days? Enter one of our old floral cocktails, the Lavender Sage Collins. To make this delicate cocktail, all you need is the following: 3oz Lavender Citrus Sage simple syrup* 1-2oz Gin Squeeze of lemon juice Sparkling mineral water (or club soda) Start by making your Lavender Citrus Sage simple syrup. Boil water and remove from heat. Steep 2 tbsp Lavender Citrus Sage loose leaf tea in 8oz water for 5 minutes. When finished steeping, strain tea into glass or bowl.Add 1.5 tbsp of a light raw honey and stir until dissolved. In a cocktail shaker, combine ice, the simple syrup, gin and lemon juice. Shake and strain into a Collins glass filled with ice. Top with sparkling mineral water (or club soda), stir gently to mix, and garnish with fresh sage.