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Red Rooibos (Traditional)


Our plain red rooibos is naturally sweet with notes of honey and caramel and contains no caffeine.

Grown only in South Africa, Rooibos is a botanical rich in antioxidants, Vitamin C and Vitamin E. Although it is brewed like tea, Rooibos does not actually contain any portion of the tea plant and is often mistakenly referred to as “red tea.”

South Africans have been drinking Rooibos for centuries, often with milk and sugar, but it is only recently that Rooibos has been consumed so vigorously outside of Africa. Rooibos is becoming increasingly popular in the United States due to its mild flavor and purported health benefits. Not only does it contain a high concentration of antioxidants, but several new scientific studies have linked Rooibos to the relief of allergy symptoms and to helping aid digestion.

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We recommend steeping Red Rooibos for 5 minutes at 208°.  Because Rooibos does not contain any portion of the tea plant, it is less prone to bitterness and, therefore, difficult to over-steep.

Ingredients: Red Rooibos.


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Red Rooibos (Traditional)
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