Rose Toucha

To steep the pressed tea cake, rinse first with hot water. This action will allow the tea cake to break apart while steeping. We recommend then steeping Rose Toucha for 5 minutes at 195°. Each coin constitutes a single 12-14 oz portion. Infuse multiple times.

Ingredients: Black tea, Rose Petals
Cooked Puerhs, also known as Shou Puerhs (or ripe Puerhs), go through an accelerated aging process to achieve fermentation without the need for a prolonged, and often costly, aging and storing process. Cooked Puerhs become dark and earthy and pleasantly smooth in a matter of weeks thanks to a process referred to as wet-piling; whereas, Raw Puerhs (also known as Sheng Puerhs) ferment slowly over time, taking years, sometimes decades, to develop. While Raw Puerhs are prized for their rarity, their complexity and their wide range of flavor profiles, Cooked Puerhs often represent a more cost effective and expedient alternative.