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TeBella Breakfast Blend


Organic/Fair Trade
Our signature organic breakfast blend is bold, assertive and pleasantly balanced with an edge of sweetness and a lightly malty finish. A blend made from several varieties of tippy organic black tea from China’s Yunnan province.

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Our Breakfast Blend is comparable to a traditional English Breakfast tea and is an ideal accompaniment to any breakfast table.  English Breakfast teas are traditionally less stout than Irish Breakfast teas, but if it is boldness you seek, you will not be disappointed with our TeBella Breakfast Blend.

TeBella Breakfast Blend is created using a black tea base. Black tea is what most Westerners associate with traditional tea.  It comes from the same tea plant (Camellia Sinensis) as all other forms of tea; however, unlike any other type, it is fully oxidized.  Shortly after harvest the tea leaves are rolled to release the enzymes present in the leaf that trigger oxidation. After oxidation is complete, the leaves are dried and then sorted. Black teas produce a darker liquor than white, green or oolong teas and a bolder, more assertive flavor.

Our Breakfast Blend is a perfect choice for most breakfast dishes, including: toast, sausage, ham and eggs. It also works well with scones and clotted cream.

We recommend steeping TeBella Breakfast Blend for 3 minutes at 195°.

Ingredients: Black tea.


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TeBella Breakfast Blend
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