Tea Blending 101
January 21, 2019


“What’s the bright green drink I keep seeing in the restaurant?”

If you stick around our long enough, you’ll hear this question at least once a day at our Oxford Exchange Tea Bar. The Matcha Lemonade is perhaps the most visually striking drink we make: an iced specialty drink that consists of equal parts electric green Japanese Matcha and lemonade. It has quickly become one of the best-selling items at Oxford Exchange.

The ancient drink has been used in Japanese tea ceremonies for around 800 years, but it is currently Having a Moment in the US food and beverage industry. By now, you’ve probably seen it in abundance in artfully styled Instagram posts, or at the very least have seen it on the menu at your neighborhood coffee shop.

So what is Matcha, exactly, and why is it suddenly so wildly popular?

1. Matcha is green tea that has been ground into a powder with a mortar and pestle.

Matcha is made from a shade-grown Japanese green tea known as Tencha, which is harvested exclusively to be ground up into Matcha powder. It is traditionally whisked into hot water with a bamboo whisk. There are two main methods of preparing Matcha: usucha and koicha. Usucha is most commonly served during Japanese tea ceremonies, and is made by whisking Matcha powder into water by using a fast, continuous motion that creates a thin brew with a frothy layer of foam on top. Koicha, which translates to “thick tea,” is prepared by using less hot water and more Matcha powder. Usucha is by far the most commonly used preparation method for Matcha.

There are several grades of Matcha, and the higher the grade the sweeter the natural flavor. Most tea places, including TeBella Tea, will carry a high quality cooking grade Matcha, which has a bold, vegetal flavor that is not as naturally sweet as expensive ceremonial grade Matcha. You can add a little sweetener, milk, lemonade, or natural fruit juice to Matcha to brighten the flavor. Our Matcha Lemonade is one of the most popular drinks on our menu.

2. Matcha is very, very good for you.

Because you are ingesting the entire tea leaf rather than a wash of it (as when steeping tea leaves), Matcha has a higher concentration of all the health benefits associated with green tea. Matcha contains EGCG, a polyphenol that has been shown to boost metabolism. It is thought that drinking one cup of Matcha is the health equivalent of drinking 10 cups of regularly-steeped green tea.

Matcha also has a higher ORAC (oxygen radical absorbance capacity–how to measure the antioxidant content of superfoods) number than all other superfoods, including pomegranates, blueberries, and goji berries.

As mentioned previously, Matcha is produced by grinding shade-grown Tencha into a powder. Shade-grown means that at a crucial part in their growing period, the tea leaves are covered with a tarp which allows them to produce an overabundance of chlorophyll. This high concentration of chlorophyll has been shown to speed up waste elimination processes in the body (improving digestion), and supports improved liver function, giving a boost to the the body’s natural ability to detox.

3. It is also very high in caffeine.

Matcha contains about 70mg caffeine, which is around 25mg less than a cup of coffee. The presence of amino acid L-theanine in the tea leaf, however, causes caffeine from tea to process differently in the body than coffee caffeine. Caffeine is released in a steady amount over a longer period of time, so there is no crash associated with the caffeine in tea.

4. Matcha helps you focus

L-theanine also has a calming effect on the body, as it increases the production of dopamine and serotonin in the body. It is also associated with mindfulness, and Matcha has historically been used to aid meditation practices. Is thought to help concentration and focus. The combination of caffeine and L-theanine creates a nice little buzz that will keep you going through workouts, errand runs, or marathon study sessions.

5. You can cook with it!

Have you ever had a green tea smoothie, green tea ice cream, or green tea cookies? Yup, those were made with Matcha! Because Matcha is a powder, it is easy to add to recipes. If you want to incorporate Matcha into your diet for the health benefits but would prefer not to drink it, try adding Matcha to smoothies or oatmeal as part of your breakfast routine.

Matcha is a versatile drink, and we love experimenting with it at TeBella Tea. Currently, we offer Matcha by the ounce in store or on tebellatea.com, and we make a few iced speciality beverages with it: our Matcha Lemonade, a Pineapple Ginger Matcha, and a Lavender Honey Matcha.

How do you like to drink Matcha? We’d love to know! If you’re brand new to Matcha, check out our selection of Matcha accessories, we’ve got everything you may need to make Matcha part of your morning routine.

Cassie Perez

Marketing Director


  1. Barb Leazier says:

    I had a matcha latte inside the Oxford Exchange and it was the best I have ever drank. I would love to make at home since I live in Indiana and i will not be back to Tampa until next summer.
    I know I can purchase the green matcha powder from Tebella but will you please share your recipe so I can relive the moment at home. I know it had a touch of something sweet.

    Thank you

    • Cassie Perez says:

      Hi Barb! We are so happy to hear you loved our Matcha latte at Oxford Exchange. Thank you for the suggestion, we will definitely share our recipe on the blog soon! If you follow us on social media, we will post when we share it. Thanks! -Cassie

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