Hibiscus

Hibiscus is an herbal ingredient, when steeped it produces a deep red infusion and has a rather tart flavor. It is often blended with fruits, botanicals, or candied fruit to soften hibiscus’s tartness. If desired, its cranberry-like flavor is easily tamed by the addition of honey or raw sugar. Try sweetening it with our German Rock Sugar.

A 2008 study conducted by the United States Department of Agriculture determined that hibiscus may lower blood pressure in pre-hypertensive or mildly hypertensive adults.

Hibiscus pairs extremely well with champagne, tequila, vodka, or sparkling water to make a deliciously bold cocktail or sparkling tea. Use equal parts hibiscus and sugar or agave to make a simple syrup and add it to your favorite margarita recipe!

We recommend steeping Hibiscus for 5 minutes at 208°.  Since it does not contain any portion of the tea plant, hibiscus will not burn if you oversteep it, but the tart flavor will continue to intensify.

Ingredients: Hibiscus.